I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It became the basis for this recipe, but I've added a...
Author: MissChief
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch) - it has a...
Author: Codebates
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Author: Karen..
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Author: nad smith
Make and share this Southern Sweet Potato Bread recipe from Food.com.
Author: Miss Annie
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Author: Gingerbee
We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got...
Author: Holly in Manhattan
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining...
Author: yooper
This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)
Author: Karamia
Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don't have the time, canned...
Author: southern chef in lo
Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always...
Author: evelynathens
Make and share this Apple Nut Muffins recipe from Food.com.
Author: Marg CaymanDesigns
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!
Author: Mysterygirl
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Author: Dwynnie
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist,...
Author: Suzie
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Author: ratherbeswimmin
Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then...
Author: _Pixie_
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Joy1996
Make and share this leftover rice muffins recipe from Food.com.
Author: mmlwjr
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Author: internetnut
Make and share this Easy Soft Breadsticks recipe from Food.com.
Author: MizzNezz
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Author: TheDancingCook
Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great fruitcake. Makes 11 mini loaves.
Author: CJAY8248
NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves....
Author: Wildflour
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Author: Shannon Holmes
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very...
Author: Brandess
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely...
Author: Kittencalrecipezazz
Make and share this Cheese and Onion Muffins recipe from Food.com.
Author: Evie3234
This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans...
Author: Sweet PQ
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Author: Barb G.
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Author: chuckzwood
Is it a vegetable side dish or is it corn bread? This recipe comes from The New American Diet Cookbook and is credited to having originated in eastern Oregon. It is deliciously different and goes well...
Author: PaulaG
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper if you like but drain them well and pat dry....
Author: Cookin-jo
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is...
Author: tree luee dee
These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!
Author: petite clementine
Make and share this Macadamia Nut Muffins recipe from Food.com.
Author: lazyme
Make and share this Green Tomato Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Applesauce Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead. I love the intensity of the orange flavor through...
Author: HokiesMom
Here's another bread recipe I've played around with while I was dieting. These make great snacks and the kids love 'em, too! Enjoy!
Author: Jen O.
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Author: Michelle S.
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste than yellow or white corn. This bread rises high and...
Author: PaulaG
Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.
Author: Millereg
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep...
Author: Anissa
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Author: Cat O.
This bread is really delicious and reminds me of a wholegrain sourdough rye. I don't buy processed GF products, so I devised the following adaptable recipe for a flatbread that's very easy to make, and...
Author: Scoopers